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CHICKEN
KHEEMA PAV

  • Cooking time: 25-30 mins

INGREDIENTS:

  • Zorabian Kheema 250 grams.

  • 50 gms fresh peas.

  • 1 Onion.

  • Coriander Leaves for Garnish.

  • 1 Lemon.

  • 2 Pavs.

  • Oil and Butter for cooking.

Chicken Kheema Pav
Chicken Kheema Pav

CHICKEN
KHEEMA PAV

  • Cooking time: 25-30 mins

INGREDIENTS:

  • Zorabian Kheema 250 grams.

  • 50 gms fresh peas.

  • 1 Onion.

  • Coriander Leaves for Garnish.

  • 1 Lemon.

  • 2 Pavs.

  • Oil and butter for cooking.

METHOD:

  • Thaw the Ready to Cook Kheema and set aside.

  • Heat 2 tablespoons of oil.

  • Add chopped onions.

  • Saute the onions till light brown.

  • Add the Zorabian Chicken Kheema and saute it for 2-3 mins.

  • Add peas and saute for another 5-10 mins till the peas cook completely.

  • Squeeze some lime and add chopped coriander leaves.

  • Add butter on a pan and saute the pavs and keep aside.

  • Serve the kheema pav hot and Enjoy!