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CHICKEN RESHMI
TIKKA WRAP

  • Cooking time: 25-30 mins

INGREDIENTS:

  • 250 grams Zorabian Reshmi Marinate.

  • 2 Onions – thinly sliced.

  • 2 Tomatoes thinly sliced.

  • Half cup Coriander leaves.

  • 2 teaspoon Vinegar.

  • 2 Teaspoon Tamarind water or Chutney.

  • 2 cups of Wheat Flour.

  • 1 teaspoon chat masala.

  • Oil & Butter for cooking.

  • Salt/ Sugar as per taste.

Chicken Reshmi Tikka Wraps
Chicken Reshmi Tikka Wraps

CHICKEN RESHMI
TIKKA WRAP

  • Cooking time: 25-30 mins

INGREDIENTS:

  • 250 grams Zorabian Reshmi Marinate.

  • 2 Onions – thinly sliced.

  • 2 Tomatoes thinly sliced.

  • Half cup Coriander leaves.

  • 2 teaspoon Vinegar.

  • 2 Teaspoon Tamarind water or Chutney.

  • 2 cups of Wheat Flour.

  • 1 teaspoon chat masala.

  • Oil & Butter for cooking.

  • Salt/ Sugar as per taste.

METHOD:

  • Cut Zorabian Reshmi Tikka into long thin pieces.

  • Pour oil and heat it.

  • Add Zorabian Reshmi Tikka and cook till chicken is smokey & all masala is dried well and then keep it aside.

  • In another bowl mix long sliced onions, tomatoes, coriander leaves, Tamarind water or chutney, vinegar, chat Masala. Add sugar and salt as per taste and then mix all these ingredients.

  • Make Chapattis and keep aside. Apply some butter while cooking it.

  • Place prepared chapatti on a plate first, put the salad mixture, and then the Reshmi Cooked Chicken in the middle of Chappati.

  • Roll the Chapati and your Reshmi Tikka Lockdown Wrap is ready.

  • Serve with schezwan chutney, ketchup, or dip.

  • Serve on a plate and garnish with cheese on top