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Chicken Kosha Recipe: A Spicy Bengali Chicken Curry
Looking for a spicy chicken curry with authentic Bengali taste? Chicken Kosha, a traditional slow-cooked dish, offers rich flavors and a thick, dryish gravy. Ideal for everyday meals, family gatherings, or special occasions, this recipe uses simple ingredients and Zorabian’s Skinless Chicken Drumsticks for a healthy, delicious outcome. Ready in about an hour, it’s a top choice for lovers of bold Indian curries!
Why Choose Chicken Kosha?
This Bengali chicken curry is known for its high spice level and thick gravy that coats the meat. Unlike wet curries, “kosha” means dryish in Bengali, making it a hearty option. Thanks to Zorabian’s antibiotic-free, farm-fresh drumsticks, it’s both flavorful and healthy. Whether new to cooking or experienced, this dish is easy and pairs well with rice or flatbreads.
Ingredients
For the Chicken:
- 500g Zorabian Chicken Drumsticks Skinless
- 1 tsp salt
- 1/2 tsp turmeric powder
- 2 cups water
For the Curry:
- 3 tbsp mustard oil
- 2 medium onions, thinly sliced (150g)
- 1 tbsp ginger-garlic paste
- 1/2 cup plain yogurt, whisked
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- 1/4 tsp garam masala
- Salt to taste
- 1/4 cup water (adjust as needed)
- 2 green chilies, slit
For Garnish:
- 1 tbsp chopped coriander leaves
How to Make Chicken Kosha
Prep Time: 20 minutes
Cook Time: 40-50 minutes
Total Time: 60-70 minutes
Servings: 4
Boil the Chicken:
In a pot, bring 2 cups of water to a boil. Add Zorabian’s drumsticks, salt, and turmeric. Cook on medium heat for 15-20 minutes until tender. Remove drumsticks and reserve 1/4 cup broth.
Cook the Base:
Heat mustard oil in a pan over medium flame. Add cumin seeds and let them crackle for 10 seconds. Add sliced onions and fry for 8-10 minutes until golden brown.
Add Spices:
Stir in ginger-garlic paste and cook for 1 minute. Add red chili powder, coriander powder, and a pinch of salt. Sauté for 30 seconds until aromatic.
Make the Curry:
Lower the heat and mix in whisked yogurt slowly, stirring to avoid curdling. Cook for 5-7 minutes until oil separates. Add drumsticks, reserved broth, green chilies, and 1/4 cup water. Simmer for 15 minutes until thick.
Finish and Serve:
Sprinkle garam masala, adjust salt, and cook for 2 minutes. Garnish with coriander leaves and serve hot with steamed rice or paratha.
The ideal chicken for your perfect recipe. Zorabian’s farm-fresh chicken, raised on an all-veg diet for tender, natural flavor.
Tips for the Best Chicken Kosha
- Chicken Choice: Zorabian’s drumsticks skinless stay succulent and cook evenly—perfect for this curry.
- Consistency: Adjust water for a thicker or thinner gravy based on your preference.
- Spice Boost: Increase green chilies for extra heat (optional).
Why Zorabian Chicken?
Zorabian’s chicken is farm-fresh and antibiotic-free, making it a simple, healthy option for your family. It comes from Zorabian’s own biosecure farms, where the chickens are raised on a vegetarian diet with no added hormones. This careful process—controlling everything from farming to feeding—keeps the chicken wholesome and tender. It’s perfect for dishes like Chicken Kosha or any meal you want to make. You can trust Zorabian for quality chicken that’s delivered right to your door. Order at shop.zorabian.com today!