Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Ready to Cook Chicken

Cold Cut Salamis

At Zorabian, we are always committed to give customers high-quality products, No MSG and No Artificial Colours added to our products. All our Ready to Cook products are made with 100% Antibiotic and Hormone free tender chicken meat. So, when a customer order Chicken online, they trust us for our quality product.

From our ready to cook product range we have Chicken Salami which is a customer favourite and gets cook in ready to eat in 10 mins another reason to order Chicken Salami online from your trusted brand.

Zorabian’s Chicken Salami makes for a healthy treat while enticing your taste buds with its subtle continental flavours. Accompany with eggs for your daily breakfast, or enjoy it with a sandwich Chicken Salami makes it a great breakfast experience.

What is Salami?

Salami is a cured sausage made predominantly from pork, known for its fermentation and air-drying process. Originating from Europe, salami was a dietary staple among peasants due to its long shelf-life, as it can be stored at room temperature for up to 45 days.

How is Salami Made?

  1. Preparation: The raw meat is minced and mixed with ingredients like salt, spices, garlic, wine, and sometimes sugar and saltpeter.
  2. Fermentation: This stage allows the development of flavor.
  3. Drying: The mixture is stuffed into casings and hung to dry for several weeks.

Types of Salami

  1. Genoa Salami: Made from pork with garlic, salt, and red or white wine.
  2. Soppressata: An Italian variety, often spicier with large pieces of fat.
  3. Chorizo: Spanish or Mexican salami known for its smoky flavor and use of paprika.
  4. Pepperoni: An American favorite, soft, slightly smoky, and bright red.
  5. Felino Salami: A delicate Italian salami, seasoned with black peppercorns.
  6. Cacciatore Salami: A small, air-dried salami, usually seasoned with garlic and wine.

Culinary Uses

Salami is versatile in cooking, used in sandwiches, as a topping on pizzas and pastas, and as a key component in charcuterie boards.

Nutritional Aspects

Salami is rich in proteins and fats, and it’s essential to consume it in moderation due to its high salt content.

Here is a recipe you can try for your loved ones,

LOADED SALAMI FRENCH TOAST (Cooking time: 25-30 mins)


  • 250 gms Zorabian Salami (5 to 6 Slices).
  • 1 small bowl Spring onion finely chopped.
  • 2 Eggs.
  • 1 Cheese Slice.
  • 2 Bread Slices.
  • Salt & Pepper as per taste.


  • Heat a pan put little oil and heat Zorabian Chicken salami on both sides. Keep aside.
  • In a bowl break eggs… Add Salt and pepper.
  • On the same pan …put some butter and spread the egg mixture.
  • Place the bread slices and then flip the omelette.
  • Then add Onions, Zorabian Chicken Salami & Cheese on the side of the egg which has the inner surface of the bread.
  • Then fold the entire omelette into a sandwich.
  • Toast the bread on both sides.

Now that’s what we call an egg-static LOADED SALAMI FRENCH TOAST.

Gone are those days when the cold cuts, as well as cold chicken, were just used for breakfast time. Cold cut chicken such as chicken smoked ham, Chicken salami, and olive salami is extensively utilized in sandwiches, sliders as well as a diversity of salads. You can additionally garnish cold cuts with the herbs or put it in your sandwich or put it in your burger.

Another Chicken Salami recipe is a classic SALAMI AVOCADO SANDWICH.

what makes this sandwich so dang addicting is the flavour of Salami and avocado… bright, citrusy, sweet, and savory. Oh, and the melty cheese is pretty good too.


  • Mustard Mayo.
  • 1/2 Cup Real Mayo.
  • 2 tbsp Sour Cream.
  • 2 tsp Yellow Mustard.

SANDWICH INGREDIENTS (for 2 large sandwiches):

  • 1 Packet Salami.
  • 2 Slices Cheddar Cheese.
  • 2 Large Lettuce Leaves.
  • 4-6 Slices Tomato.
  • 1/4 Small Red Onion, thinly sliced.
  • Salt & Pepper.

How to Assemble the Chicken Sandwich:

Focaccia bread, Sauce, Cheddar Cheese, Chicken Salami, lettuce, tomato, purple onion, avocado, salt & pepper and top it with the second piece of focaccia spread with sauce.

Slice the sandwich in half and serve. This is a sandwich you’ll make again and again. Keep this one in mind when you have company over and you want to impress them but don’t have a ton of time to cook:).

If you can’t find focaccia, use your favorite artisan bread – you’ll love it just as much.

Learn more about our Cold Cuts Salami range of products which consists of plain Chicken Salami, Spicy Salami, Cheese Spicy Salami, Olive Salami, and Chicken Smoked Ham. Easy to cook, value for money, and a delicious way to stay healthy.