CHICKEN BREAST BONELESS

ZORABIAN DELIVERS THE FINEST BONELESS CHICKEN BREAST

Eating preferences vary from person to person. Some prefer to have chicken as a whole while some enjoy chicken’s selective parts like liver also referred to as Kaleja or Kaleji, while some folks go for the boneless chicken breast. Well, have you ever wondered what exactly is a chicken breast, how it benefits your health? The chicken breast is the meat that is obtained from the pectoral muscle of the bird. Out of the other chicken delicacies like chicken wings, chicken drumsticks, and thighs, Boneless chicken breast is the most desired as well as the most expensive due to its nutritional benefits. Order Now

But what utmost care needs to be taken even before cooking is washing the raw chicken properly, as you have no idea in whose contact the chicken comes under. Well in terms of safety is concerned Zorabian’s exotic chicken ranks quite high on the charts. Our farm where we grow these birds are looked after by veterinary experts and local farmers who are skilled in their job. Our distribution unit encompasses 30 refrigerated vehicles which ensure the chicken is delivered at the right temperature to our esteemed customers.

FAMOUS RECIPES FOR BONELESS CHICKEN BREAST

INDIAN CHICKEN TIKKA MASALA

INGREDIENTS

• 1 – chopped tomatoes.
• 4 – tablespoons of yogurt.
• 2 clove garlic.
• 1 piece of ginger chopped.
• 2 tablespoons of vegetable oil.
• 1 onion chopped.
• 2 tablespoons of masala curry paste.
• 2 packets of zorabian boneless chicken breast, salt and freshly ground black pepper, and ¼ cup of water.
• 1 tablespoon fresh coriander leaves.

METHOD

• In a blender, mix the tomatoes, yogurt, garlic, and ginger until smooth.
• In a large frying pan, heat the oil over medium heat. Add the onion and cook, stirring constantly, for a few minutes. Stir in the curry paste and cook for another minute, or until aromatic, stirring once or twice. Mix together the tomato mixture and the chicken in the pan. Salt & pepper to taste. Turn off the heat in the pan.
• In a mixing basin, combine the flour and the water. Stir into the frying pan’s chicken mixture. Return the pan to the heat and cook for 5 minutes, stirring regularly. Reduce the heat to low, cover, and simmer for another 15 minutes, or until the sauce has thickened. Serve with a garnish of cilantro.

ASIAN ORANGE CHICKEN

INGREDIENTS

• 2 tbsp orange juice.
• 1/4 cup lemon juice.
• 1/3 cup rice vinegar.
• 1/2 teaspoon minced fresh ginger root.
• 1/2 teaspoon minced garlic.
• 2 ½ tablespoons soy sauce.
• 1 cup packed brown sugar.
• 1/2 teaspoon minced fresh ginger root.
• 2 chopped onion.
• 1/4 tbsp red pepper flakes.
• 3 tbsp cornstarch.
• 2 tbsp water.

FOR CHICKEN

• 1 cup all-purpose flour.
• 1/4 teaspoon salt.
• 1/4 teaspoon pepper.
• 3 tablespoons olive oil.
• 1 packet zorabian boneless chicken breasts 450g.

METHOD

• Set a pot over medium-high heat with 1 1/2 cups of water, orange juice, lemon juice, rice vinegar, and soy sauce. Combine brown sugar, ginger, garlic, diced onion, and red pepper flakes in a large mixing bowl. Bring the water to a boil. Remove from the heat and set aside to cool for 10 to 15 minutes.
• Place the chicken pieces in a plastic bag that may be resealed. Pour 1 cup of sauce into a bag once the contents of the saucepan have cooled. Save the rest of the sauce. Refrigerate for at least 2 hours after sealing the bag.
• Combine the flour, salt, and pepper in a separate resealable plastic bag. Seal the bag and shake it to coat the marinated chicken pieces.
  In a large skillet, heat the olive oil over medium-high heat. Place chicken into the skillet, and brown on both sides.
• Combine the cornstarch and 2 tablespoons of water in a mixing bowl; stir into the sauce. Reduce the heat to low, add the chicken pieces, and cook, stirring periodically, for about 5 minutes.