FROZEN DRUMSTICKS SKINLESS

Chicken as meat is the most preferred one in India. It isn’t as heavy and rich as beef or pork. In western countries, frequent consumption of red meat has led people to detect cancer in their bodies. But if the chicken is taken in regular proportion it will give your body lots of nutritional benefits, the release of dopamine (the feel-good hormone) which are beneficial for your brain. The most preferred choice in terms of chicken is chicken wings, chicken breasts boneless, and precut chicken.

But why do masses nowadays crave undercooked aka raw chicken? The trend is gradually going viral. There might be many apprehensions about raw chicken being contaminated, but if you thoroughly wash the meat and later cook and garnish as per your choice, it isn’t quite a bad option. Especially youngsters try out new delicacies and simply order raw chicken online. If you are trying out new and unique stuff why don’t you give a chance to Zorabian’s Raw Frozen ranges.

1. Frozen Whole Chicken
2. Frozen Pre Cut
3. Frozen Breast Boneless
4. Frozen Leg Boneless
5. Frozen Mince
6. Frozen Cubes
7. Frozen Drumsticks Skinless
8. Frozen Leg Skinless

So the next time you want to try out your culinary skills and experiment with raw chicken just use that excess data on your mobile and order raw chicken online.

TRY THIS RECIPE OFFLINE

To all those food enthusiasts who are willing to go a notch above and prepare their food on their own after they order raw chicken online.

INDIAN CHICKEN CURRY (MURG KARI):

INGREDIENTS

• 2 Packet of Zorabian Breast Boneless 450g.
• 2 Teaspoons Salt.
• 1 Tablespoon Minced Garlic.
• 1/2 Cup Frying Oil.
• 1 & 1/2 Cup Chopped Onion.
• 1 tablespoon curry powder.
• 1 & 1/2 Teaspoons Fresh Ginger Root Minced.
• 1 Teaspoon Cumin Powder.
• 1 Teaspoon Turmeric Powder.
• 1 Teaspoon Coriander Powder.
• 1 Teaspoon Cayenne Pepper.
• 1/2 Cup of Water.
• 1 Cup Crushed Tomatoes.
• 1 Cup Yoghurt (Plain).
• 1 Chopped Coriander Leaves.
• 1 Teaspoon Salt.
• 1 TSP Garam Masala.
• 1 Tablespoon Lemon Juice freshly squeezed

METHOD

• Remove the raw chicken breasts and sprinkle some salt.
• In a large pan, heat the oil over high heat and fry the chicken in batches until it is fully browned on all sides. Place the browned chicken breasts on a plate to cool.
• Heat at medium flame and add the remaining oil to the skillet with the onion, garlic, and ginger. Cook, stirring frequently until the onion is tender and transparent. Stir in the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water to the onion mixture and cook for 1 minute. Toss in the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt to taste.
• Return the chicken breast, along with any liquids on the plate, to the skillet. Bring 1/2 cup of water to a boil, then turn the chicken to coat it in the sauce. Garam masala and 1 tablespoon cilantro to be sprinkled over the meat.
• Cover the pan and cook for 20 minutes, or until the raw chicken breasts are no longer pink in the center and the juices run clear.

Anytime you are craving some meat, just straight away order raw chicken online on shop.zorabian.com