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At Zorabian Chicken, we are always committed to giving customers high-quality Chicken products which are grown on our own farms and are 100% antibiotic and hormone-free. This forms the core of our values of Quality, Integrity, and Trust. Through quality products, Zorabian has given its consumers healthy options in their diet. Zorabian has always promoted healthy eating benefits and salad recipes with its customers.

With our below easy to make Chicken Salad recipes, Zorabian is here to make your mealtimes healthier, easier and tastier.

Our first chicken salad recipe is called LEMON HERB CHICKEN SALAD

Let’s start with Ingredients:

For Marinade Dressing:

  • 2 Tablespoons Olive Oil.
  • Juice of 1 Lemon (1/4 Cup Fresh Squeezed Lemon Juice).
  • 2 Tablespoons Water.
  • 2 Tablespoons Red Wine Vinegar.
  • 2 Tablespoons Fresh Chopped Parsley.
  • 2 Teaspoons Dried Basil.
  • 2 Teaspoons Garlic Chopped finely.
  • 1 Teaspoon Oregano.
  • 1 Teaspoon Salt and Pepper to taste.
  • 1 Packet Zorabian Chicken Breast Boneless (500g).

For Salad we would require:

  • 4 Lettuce Leaves Washed and Dried.
  • 1 Cucumber Diced Properly.
  • 2 Mini Tomatoes Diced Properly.
  • 1 Red Onion Sliced to Perfection.
  • 1 Avocado Sliced.
  • 1/3 Cup of Black Olives.
  • Sliced (As Per Your Preference).
  • Lemon Sliced into Two for Presentation Purposes.

INSTRUCTIONS:

  • Add together all of the marinade/dressing ingredients in a large bowl. For dressing remove some remaining marinade in Refrigerator.
  • Add the Zorabian chicken breast boneless to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  • Once the chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  • Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.
  • As an addition to the recipe, you can also crumble some cheese and enjoy the Chicken Salad Recipe.

 

Another classic Chicken Salad Recipe is GRILLED CHICKEN SALAD WITH PESTO SAUCE.

INGREDIENTS:

For Dressing:

  • 1/3 Cup Olive Oil.
  • 2 Tablespoons Basil Pesto.
  • 2 Tablespoons Lemon Juice (As Per Your Preference).
  • 1-2 Tablespoons Water.
  • 2 Teaspoons Garlic Properly Minced.
  • 1 Teaspoon Salt And Pepper Powder As Per To Taste.
  • 1 Packet Zorabian Chicken Breast Boneless (500g).

For Salad:

  • 4 Lettuce Leaves Washed And Dried.
  • 1 Large Cucumber (Finely Chopped).
  • 1 Cup Cherry Tomatoes Diced And Ready.
  • 1/2 Onion – Sliced.
  • 1 Avocado – Sliced.
  • 1/2 Cup Crumbled Feta.
  • Lemon Slices For Presentation.
  • 2 Tablespoons Extra Pesto Sauce While Serving (if required).
  • 2 Tablespoons Fresh Chopped Basil Or Parsley to Garnish.

INSTRUCTIONS:

  • Put together all of the dressing ingredients in a large bowl. For dressing remove some remaining marinade in Refrigerator.
  • Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  • Once the chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  • Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges, extra basil pesto, and chopped basil or parsley, to garnish.

Hope you try out our amazing Chicken Salad Recipes and start a healthy diet.