CHICKEN LOLLYPOP

FRESH CHICKEN LOLLIPOPS ARE ALWAYS AT YOUR SERVICE

Which is the ultimate delight of your chicken cuisine? which dish complements the party animal within you? whose rawness and sheer flavor turn your mood swings into good ones? It is one and the only Fresh Chicken Lollipops! If served 4-5 lollipops, you shall crave for more. So basically what’s so special about lollipops?
The secret lies in the detail. The raw product needs to be of top-notch quality to make sure that the finishing product sells well. At Zorabian we breed only farm fresh organic chicken to ensure reliable chicken products reach your food palates. We never compromise on the quality of our products as we are accountable to our esteemed customers. Meaty lollipops in the fresh range are an ideal choice for those who go the extra mile and actually blend their own flavors and wish to mix them with the lollipops.

HOW DID FRESH CHICKEN LOLLIPOPS BECOME THE NEW COOL?

Over the last few decades, as the entire world became one new society, several boundaries disappeared. There were a lot of recipes that came in and went out of India. Chicken lollipops are a byproduct of globalization and indeed quite a tasty one. Thus people are busy binging web series and munching lollipops and having a gala time.
Have you ever ordered meaty lollipops and landed up getting a quite small chunk of meat? You were betrayed right, but at Zorabian we deliver on our quality products with examples and not excuses. Our range of fresh chicken lollipops gives an opportunity to the consumers to have the lollipops exactly the way they like them with their own unique flavors and marinades.

DO TRY THE FRESH CHICKEN LOLLIPOPS RECIPE

CHICKEN LOLLYPOP IN SWEET AND SPICY SAUCY

INGREDIENTS

• Zorabian’s Fresh Chicken Lollipop packet
• 1/4 Soy sauce
• 1 tbsp Vinegar
• 1 tbsp Tomato Ketchup
• 1 tbsp Red Chilli Powder
• 1 Egg
• 1 tablespoon Garlic Paste
• 1/4 teaspoon salt
• 1/4 cup Cornflour
• 2 tablespoons cornflour
• 2 tablespoons Rice flour
• 1 Egg
• 1 tablespoon Ginger Paste
• For Cooking Oil (For Sweet and Spicy Sauce)
• 2 tablespoons oil
• 1 tablespoon Ginger finely chopped
• 1/4 cup Onions finely chopped
• 2 Green Chilies finely chopped
• 1/4 cup Schezwan Sauce
• 1 tablespoon light Soy Sauce
• 1 teaspoon Vinegar
• 2 tablespoons Tomato Ketchup
• 1 teaspoon Sugar
• 1/2 teaspoon cornstarch/cornflour mixed in 4 tablespoons water to make a mixture
• 2 tablespoons finely chopped Coriander
• 2 teaspoons finely chopped Spring Onions (green part only)

DIRECTION

1. Toss the meat lollipops in a vessel. Add soy sauce, vinegar, tomato ketchup, red chili powder, garlic paste, and salt. Marinade for 30 minutes.
2. Combine cornflour, all-purpose flour, rice flour, egg, and ginger paste in the same bowl and stir well to make a thick batter that can be used to coat the lollipops.
3. In a kadhai, heat about two inches of oil to 350F/176C. Place the battered lollipops in the oil one by one, with the meat on the bottom and the bone on top.
4. Cook for 3-4 minutes on medium-high heat, or until golden brown.
5. Remove a tissue to get rid of excess oil. (FOR DRUMS OF HEAVEN)
6. Heat the oil in a kadhai and add ginger and garlic. Stir fry for a minute on high heat before adding the chopped onions.
7. Stir sauté the onions until they soften, then add the green chilies. Add the schezwan sauce, vinegar, soy sauce, ketchup, and sugar after a few seconds. Cook the sauce for 2 minutes while stirring constantly.
8. Stir in the cornflour mixture and continue to stir fry until it thickens (approx a minute or so).
9. Toss in the lollipops and some dhaniya.
10. Serve it with proper garnishing with chopped onions.