Chicken Lasagna Recipes with Kheema & More Variations

Chicken lasagna is the perfect way to enjoy the rich, cheesy layers of classic lasagna with the savory goodness of chicken. Whether you’re searching for a chicken lasagna recipe that’s classic, spiced with Indian flavors like butter chicken lasagna, or hearty with chicken keema lasagna, this article has you covered. These chicken lasagne recipes are easy to follow and ideal for family dinners or gatherings. Let’s dive into the world of chicken lasagna pasta and explore these delicious variations step by step!

Why Chicken Lasagna is a Must-Try?

Chicken lasagna takes the beloved Italian classic and gives it a fresh spin by using Zorabian’s tender chicken. It’s a lighter yet flavorful option that’s incredibly versatile. From creamy and cheesy to bold and spicy, there’s a version for every palate. Ready to learn how to make chicken lasagna? Let’s get started with these crowd-pleasing recipes.

1. Classic Chicken Lasagna Recipe

This classic chicken lasagna is pure comfort food—creamy ricotta, melty mozzarella, and succulent Zorabian Fresh Chicken Breast layered between pasta sheets.

Ingredients:

  • 9 lasagna noodles (cooked per package instructions)
  • 2 cups cooked, shredded Zorabian’s Fresh Chicken Breast Boneless (450 grams)
  • 2 cups ricotta cheese
  • 1 egg (beaten)
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Steps:

  1. Prepare the Ricotta Mix: In a bowl, mix 2 cups ricotta cheese, 1 beaten egg, 1 cup shredded mozzarella, 1 tsp Italian seasoning, and salt and pepper to taste until smooth.
  2. Layer the Lasagna:
    • Spread a thin layer of marinara sauce in a 9×13-inch baking dish.
    • Lay down 3 lasagna noodles.
    • Spread half of the ricotta mixture over the noodles, then add half of the shredded Chicken Breast.
    • Pour 1/3 of the marinara sauce over the chicken.
    • Repeat: 3 noodles, remaining ricotta mix, remaining chicken, and another 1/3 of the sauce.
    • Top with the final 3 noodles, the rest of the marinara sauce, and sprinkle with the remaining 2 cups mozzarella and 1/2 cup Parmesan.
  3. Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10 minutes until golden and bubbly.
  4. Rest and Serve: Let it sit for 10 minutes, then garnish with fresh basil. Dig into your lasagne chicken masterpiece!

Tip: Toss in some sautéed spinach or mushrooms between layers for a nutritious boost.

Slice of spicy chicken keema lasagne layered with pasta, rich meat sauce, melted cheese, cherry tomatoes, and fresh basil leaves.

2. Butter Chicken Lasagna

This fusion lasagna blends the spiced, creamy goodness of butter chicken with classic lasagna layers, starring Zorabian’s Chicken Breast Boneless for a tender, flavorful bite.

Ingredients:

  • 9 lasagna noodles (cooked)
  • 2 cups cooked, shredded Zorabian Fresh Chicken Breast Boneless (450 grams, mixed with butter chicken sauce)
  • 1 jar (15 oz) butter chicken sauce
  • 1 cup ricotta cheese
  • 1 egg (beaten)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garam masala
  • Fresh cilantro for garnish

Steps:

  1. Make the Ricotta Mix: In a bowl, combine 1 cup ricotta cheese, 1 beaten egg, 1/2 cup shredded mozzarella, and 1 tsp garam masala. Stir until well mixed.
  2. Layer the Lasagna:
    • Spread a thin layer of butter chicken sauce in a 9×13-inch baking dish.
    • Add 3 noodles, then spread half of the ricotta mix and half of the shredded Zorabian Fresh Chicken Breast Boneless mixed with butter chicken sauce.
    • Pour 1/3 of the butter chicken sauce over the chicken.
    • Repeat: 3 noodles, remaining ricotta mix, remaining chicken, and another 1/3 of the sauce.
    • Top with the final 3 noodles, the rest of the butter chicken sauce, and sprinkle with 1.5 cups mozzarella and 1/2 cup Parmesan.
  3. Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for 10 more minutes until golden and delicious.
  4. Garnish and Serve: Let it rest for 10 minutes, then sprinkle with fresh cilantro for a fragrant finish.

Tip: Pair with naan or garlic bread to soak up that rich, spiced sauce.

Classic chicken lasagne layered with rich meat sauce, creamy cheese topping, herbs, and fresh basil on a white plate.

3. Chicken Keema Lasagna

This flavourful lasagna recipe fuses Italian and Indian flavors with Chicken Mince, delivering a spiced, savory twist that’s perfect for any table.

Ingredients:

  • 9 lasagna noodles (cooked)
  • 450 grams Zorabian Chicken Mince
  • 1 onion (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 1 cup ricotta cheese
  • 1 egg (beaten)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh coriander for garnish

Steps:

  1. Cook the Keema:
    • Heat a splash of oil in a pan, add 1 tsp cumin seeds, and let them splutter.
    • Add the chopped onion and cook until golden.
    • Stir in 1 tbsp ginger-garlic paste, then add the Chicken Mince. Cook until browned.
    • Mix in the pureed tomatoes, 1 tsp garam masala, 1 tsp chili powder, and salt to taste. Simmer for 10 minutes until thickened.
  2. Prepare the Ricotta Mix: In a bowl, mix 1 cup ricotta cheese, 1 beaten egg, and 1/2 cup shredded mozzarella until combined.
  3. Layer the Lasagna:
    • Spread a thin layer of keema sauce in a 9×13-inch baking dish.
    • Add 3 noodles, then spread half of the ricotta mix and half of the keema.
    • Repeat: 3 noodles, remaining ricotta mix, and remaining keema.
    • Top with the final 3 noodles, the rest of the keema sauce, and sprinkle with 1.5 cups mozzarella and 1/2 cup Parmesan.
  4. Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for 10 more minutes until bubbly and golden.
  5. Garnish and Serve: Let it rest for 10 minutes, then garnish with fresh coriander.

Tip: Add a layer of sautéed spinach for extra flavor and a pop of green.

Tips for Perfect Chicken Lasagna

  • Cook Noodles Al Dente: When boiling lasagna noodles for your chicken lasagna pasta, cook them al dente—slightly firm to the bite. Follow the package instructions but stop 1-2 minutes early. The noodles will continue to cook in the oven as they absorb the sauce, ensuring they don’t turn mushy and hold their shape in your chicken lasagna.
  • Rest Before Slicing: After baking, let your chicken lasagna sit for 10-15 minutes before cutting. This short rest allows the layers to set and the cheese to firm up slightly, so you get neat, clean slices without the filling spilling out. It’s a small step that makes serving your lasagne chicken much easier.
  • Make Ahead: Save time by assembling your chicken lasagna recipe in advance. Layer everything in your baking dish, cover it tightly, and refrigerate for up to a day or freeze for up to a month. When ready, bake straight from the fridge (add 10 extra minutes) or thaw if frozen, making it a stress-free meal option for busy days.

These chicken lasagna recipes are perfect for any occasion, whether you’re craving the classic version or feeling adventurous with butter chicken lasagna or chicken keema lasagna. Each dish brings its own unique flair to the table, making lasagne chicken a versatile and delicious option. Try these chicken lasagna pasta recipes today and savor the layers of flavor in every bite!

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