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Butter Chicken Recipe: A Creamy Chicken Curry Delight
Looking for a creamy chicken curry that’s bursting with flavor? Butter Chicken brings tender chicken in a rich, spiced tomato gravy to your table. Perfect for family dinners, weekend feasts, or an indulgent meal, this recipe uses simple ingredients and Zorabian’s Chicken Cubes for a healthy, delicious outcome. Ready in about an hour, it’s a must-try for curry enthusiasts!
Why Choose Butter Chicken?
This chicken curry shines with its velvety texture from butter, cream, and aromatic spices. Unlike lighter curries, it’s indulgent yet balanced, thanks to Zorabian’s antibiotic-free, farm-fresh Chicken Cubes. Whether you’re new to Indian cooking or a seasoned chef, this dish is easy to master and pairs beautifully with naan or rice for a hearty meal.
Ingredients
For the Chicken:
- 500g Zorabian’s Chicken Cubes
- 1 tsp salt
- 1/2 tsp turmeric powder
- 2 cups water
For the Gravy:
- 3 tbsp butter
- 2 medium onions, finely chopped (150g)
- 1 tbsp ginger-garlic paste
- 1/2 cup plain yogurt, whisked
- 1 cup tomato puree (from 2-3 tomatoes)
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- 1/4 tsp garam masala
- Salt to taste
- 1/4 cup fresh cream
- 1 tbsp kasuri methi (dried fenugreek leaves)
- 1/4 cup water (adjust as needed)
For Garnish:
- 1 tbsp chopped coriander leaves
- 2-3 tbsp cream drizzle
How to Make Butter Chicken
Prep Time: 20 minutes
Cook Time: 40-50 minutes
Total Time: 60-70 minutes
Servings: 4
Boil the Chicken:
In a pot, bring 2 cups of water to a boil. Add Zorabian’s Chicken Cubes, salt, and turmeric. Cook on medium heat for 15-20 minutes until tender. Reserve 1/4 cup broth and set the chicken aside.
Cook the Base:
Heat butter in a pan over medium flame. Add cumin seeds and let them crackle for 10 seconds. Add chopped onions and fry for 8-10 minutes until golden brown.
Add Spices:
Stir in ginger-garlic paste and cook for 1 minute. Add red chili powder, coriander powder, and a pinch of salt. Sauté for 30 seconds until fragrant.
Make the Gravy:
Lower the heat and mix in whisked yogurt slowly, stirring to prevent curdling. Cook for 5-7 minutes until oil separates. Add tomato puree, pre-cooked chicken, reserved broth, and 1/4 cup water. Simmer for 15 minutes until the gravy thickens.
Finish and Serve:
Stir in fresh cream, garam masala, and crushed kasuri methi. Adjust salt and cook for 2 minutes. Garnish with coriander leaves and a cream drizzle. Serve hot with naan or steamed rice.
The ideal chicken for your perfect recipe. Zorabian’s farm-fresh chicken, raised on an all-veg diet for tender, natural flavor.
Tips for the Best Butter Chicken
- Chicken Choice: Zorabian’s Chicken Cubes stays succulent and cooks evenly—ideal for this curry.
- Consistency: Adjust water for a thicker or silkier gravy to suit your taste.
- Flavor Boost: Add a pinch of sugar to balance the tanginess (optional).