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Creamy Chicken Pasta Recipe That You Can Make At Home.
Creamy chicken pasta is a comforting dish that is rich, satisfying and perfect for weeknight dinners or special evenings. This easy recipe uses simple ingredients and comes together in under 40 minutes. It delivers a velvety sauce that clings to the pasta with tender chicken pieces cooked with garlic and herbs.
The secret lies in good chicken and a smooth cream-based sauce. Use boneless chicken breast or thigh for clean flavour and the best texture.
Easy Creamy Chicken Pasta Recipe
Serves: 4 Prep time: 10 minutes Cook time: 25 to 30 minutes Total time: about 40 minutes
Ingredients for the chicken
- 400 to 500 g boneless chicken breast (cut into bite-sized strips or cubes)
- 1 tsp Italian seasoning (or mixed dried herbs)
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp olive oil or butter
For the pasta and sauce
- 300 to 350 g pasta (penne, fettuccine or spaghetti work best)
- 2 tbsp butter
- 4 to 5 garlic cloves (minced)
- 1 small onion (finely chopped)
- 1 cup heavy cream (or fresh cream)
- ½ cup milk (for lighter texture)
- ¾ cup grated Parmesan cheese (or cheddar and mozzarella blend)
- 1 tsp dried oregano or Italian seasoning
- ½ tsp red chilli flakes (optional for mild heat)
- Salt and black pepper to taste
- Fresh parsley or coriander (chopped for garnish)
- Optional squeeze of lemon for brightness
Steps
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup pasta water then drain and set aside.
- Season the chicken pieces with Italian seasoning paprika garlic powder salt and black pepper. Heat 1 tbsp oil or butter in a large pan over medium-high heat.
- Add the chicken in a single layer. Cook 4 to 5 minutes per side until golden and fully cooked. Remove and set aside.
- In the same pan add 2 tbsp butter. Sauté chopped onion for 2 to 3 minutes until soft then add minced garlic and cook 1 minute until fragrant.
- Pour in heavy cream and milk. Stir well and bring to a gentle simmer. Add grated cheese gradually stirring until melted and smooth.
- Season the sauce with oregano red chilli flakes salt and black pepper. If too thick add a splash of reserved pasta water to loosen it.
- Return the cooked chicken to the pan. Add drained pasta and toss everything together until coated evenly in the creamy sauce. Cook 1 to 2 minutes on low heat to let flavours meld.
Turn off the heat. Garnish with chopped parsley or coriander and a squeeze of lemon if desired. Serve hot.
Tips for Best Results:
Use fresh cream for richness or milk for a lighter version. Do not overcook the chicken. It stays juicy when seared quickly. Reserved pasta water helps the sauce cling better. Add spinach mushrooms or sun-dried tomatoes for extra vegetables and flavour. Leftovers keep in the fridge for 2 days. Reheat with a splash of milk to revive creaminess.
This creamy chicken pasta recipe is straightforward, indulgent and perfect for family dinners or date nights at home. Visit shop.zorabian.com to explore fresh chicken portions and enjoy this comforting dish today!