Easy Chicken Recipes with Naan Bread.

Few pairings are as comforting and satisfying as chicken served with naan. The soft, pillowy bread is perfect for scooping up rich gravies or wrapping around smoky tandoori chicken. Whether you’re craving the indulgence of butter chicken masala with garlic naan or a quick, wholesome wrap, these recipes bring restaurant-style flavors straight to your kitchen.

Butter Chicken with Garlic Naan

Ingredients

  • 500g Chicken Leg Boneless, cut into medium pieces
  • 2 tbsp butter
  • 2 tbsp oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 tbsp fresh cream
  • 2 tbsp yogurt
  • 2 tsp ginger-garlic paste
  • 1 tsp chili powder
  • 1 tsp turmeric
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander, chopped

For Garlic Naan:

  • 2 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 tsp sugar
  • ½ cup warm water
  • 3 tbsp yogurt
  • 2 tbsp melted butter
  • 3–4 cloves garlic, minced
  • Fresh coriander leaves

Method

  1. Marinate the chicken with yogurt, turmeric, chili powder, salt, and ginger-garlic paste. Rest for 30 minutes.
  2. Heat oil and butter in a pan, add onions, and sauté until golden. Stir in tomato puree, garam masala, and a pinch of salt. Cook until the oil separates.
  3. Add marinated chicken, cook until tender, and stir in cream for a silky texture. Garnish with coriander.
  4. For naan, mix flour, yeast, sugar, yogurt, and warm water to form a soft dough. Rest until doubled in size.
  5. Roll out portions, sprinkle with garlic and coriander, and cook on a hot tawa or oven until puffed and golden. Brush with butter before serving.
  6. Serve the buttery curry with freshly made garlic naan for an irresistible meal.
Creamy butter chicken with garlic naan and a tandoori chicken naan wrap with fresh veggies on a rustic table.

Tandoori Chicken Naan Wraps

Ingredients

  • 500g Chicken Breast Boneless, sliced into strips
  • 1 cup yogurt
  • 2 tsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh mint leaves\
  • Sliced onions and cucumbers
  • Naan bread (store-bought or homemade)
  • Mint chutney or yogurt dip

Method

  1. Marinate the chicken with yogurt, lemon juice, ginger-garlic paste, and spices. Rest for 1 hour.
  2. Grill or pan-sear the chicken until cooked through and lightly charred.
  3. Warm naan bread and spread a layer of chutney or yogurt dip.
  4. Add chicken strips, fresh onions, cucumbers, and mint leaves.
  5. Roll the naan into a wrap and serve warm.

This easy wrap is perfect for quick meals and brings together the smoky flavor of tandoori chicken with the soft texture of naan.

From creamy butter chicken with garlic naan to smoky tandoori wraps, these recipes show just how well chicken and naan complement each other. For the freshest, antibiotic-free chicken to prepare these dishes at home, explore the wide range available at shop.zorabian.com.

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