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Easy Chicken Sausage Recipes You Can Prepare.
Chicken sausage is a delightful ingredient that transforms meals with its rich taste and versatility. Perfect for busy weeknights or weekend feasts, it’s a favourite among home cooks seeking quick yet delicious options. This blog dives into recipes using chicken sausage, offering detailed, mouthwatering dishes to inspire your culinary creativity. From hearty breakfasts to savoury dinners, these recipes showcase the best ways to enjoy this flavourful protein, tailored for Indian preferences.
Mouthwatering Recipes Using Chicken Sausage
Explore these detailed recipes using chicken sausage, packed with flavour and easy to prepare. Each recipe serves 2-3 people and uses common kitchen staples.
Spicy Sausage Stir-Fry
Ingredients:
- 250g Chicken Spicy Sausages
- 1 cup red and yellow bell peppers, sliced
- 1 cup onions, thinly sliced
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tbsp vegetable oil
- 1 tsp garlic, minced
- 1/2 tsp red chilli powder (adjust to taste)
- Salt and pepper to taste
- 1 cup cooked jeera rice (to serve)
Instructions:
- Heat vegetable oil in a large non-stick frying pan over medium-high heat until shimmering.
- Add minced garlic and sauté for 30 seconds until fragrant, avoiding burning.
- Slice the chicken spicy sausages into 1/2-inch rounds and add to the pan, browning for 3-4 minutes on each side until crispy.
- Toss in the sliced bell peppers and onions, stirring frequently for 5-7 minutes until they soften and caramelise slightly.
- Pour in the soy sauce and sprinkle chilli powder, salt, and pepper. Stir well, cooking for 2 more minutes to blend the flavours.
- Serve hot over jeera rice, garnished with fresh coriander for a spicy, satisfying meal.
Cheesy Sausage Pasta Bake
Ingredients:
- 250g Chicken Cheese N Onion Sausages, sliced
- 250g penne or fusilli pasta
- 1 cup tomato purée
- 1 cup shredded mozzarella cheese
- 1/2 cup grated cheddar cheese
- 1 tbsp vegetable oil
- 1 tsp garam masala
- 1/2 cup diced tomatoes (optional for freshness)
- Salt to taste
Instructions:
- Preheat your oven to 190°C (375°F) and lightly grease a medium baking dish.
- Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- Heat vegetable oil in a frying pan over medium heat and sauté the sliced chicken cheese and onion sausages for 6-8 minutes until golden.
- In a large bowl, mix the cooked pasta, sautéed sausages, tomato purée, diced tomatoes, garam masala, and salt.
- Transfer to the baking dish, top with mozzarella and cheddar cheese, and bake for 15-20 minutes until the cheese melts and turns golden.
- Cool for 5 minutes before serving, a perfect cheesy comfort dish.
Grilled Sausage Skewers
Ingredients:
- 250g Chicken Cocktail Barbeque Sausages
- 1 cup cherry tomatoes
- 1 cup bell peppers, cubed
- 1 tbsp vegetable oil
- 2 tbsp barbeque sauce (mild or spicy)
- 1 tsp chaat masala
- Wooden or metal skewers
- Salt to taste
Instructions:
- Soak wooden skewers in water for 20 minutes to prevent burning.
- Preheat a grill pan or outdoor grill to medium heat and brush with vegetable oil.
- Thread the chicken cocktail barbeque sausages, cherry tomatoes, and bell peppers onto skewers.
- Brush with barbeque sauce, sprinkle chaat masala and salt, and grill for 10-12 minutes, turning every 3 minutes for even cooking.
- Rest for 2 minutes, then serve with mint chutney for a tasty, easy snack.
Spicy Sausage Egg Scramble
Ingredients:
- 250g Chicken Frankfurters, sliced into rounds
- 2 large eggs
- 1 cup potatoes, diced into small cubes
- 1/2 cup fresh coriander, chopped
- 1 tbsp butter
- 1/2 tsp turmeric powder
- Salt and chilli powder to taste
- Fresh green chillies, sliced (optional)
Instructions:
- Melt butter in a large frying pan over medium heat, add diced potatoes, and cook for 8-10 minutes, stirring occasionally, until golden and tender.
- Add sliced chicken frankfurters, turmeric, salt, and chilli powder, cooking for 4-5 minutes until slightly crisp.
- Stir in chopped coriander and create two wells, cracking eggs into them. Cover and cook for 3-4 minutes until eggs set.
- Garnish with green chillies if desired, and serve hot for a hearty breakfast.
Sausage Veggie Roast
Ingredients:
- 250g Chicken Sausages
- 2 cups mixed veggies (e.g., cauliflower florets, green beans, carrot slices)
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- Salt and chilli powder to taste
- 1 tbsp lemon juice (optional)
Instructions:
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Slice chicken sausages into 1-inch pieces and arrange with mixed veggies on the tray.
- Heat vegetable oil in a small pan, add cumin seeds, and let them splutter for 30 seconds. Mix in coriander powder, chilli powder, and salt, then pour over the sausages and veggies, tossing to coat.
- Roast for 20-25 minutes, flipping halfway, until sausages are browned and veggies are tender.
- Drizzle with lemon juice if using, and serve warm for a wholesome dinner.
Creative Chicken Sausage Uses
Explore chicken sausage uses for everyday meals:
- Snacks: Grill chicken cocktail barbeque sausages for a quick party treat.
- Sandwiches: Slice chicken frankfurters and layer in buns with green chutney.
- Sides: Serve chicken spicy sausages with dal and roti.
- Meal Prep: Dice and freeze chicken cheese and onion sausages for fast lunches.
Recipes using chicken sausage bring versatile meal ideas to your table. Create tasty dishes at home with easy recipes, perfect for any occasion or skill level. Discover new ways to cook with chicken sausages and impress your loved ones. Shop for more Ready-To-Cook products now at shop.zorabian.com




