Posts by Editor

Chicken Sausage Curry Recipe With a Rich Onion-Tomato Masala Chicken sausage curry is one of those recipes that surprises you the first time you make it. The sausages bring a depth of flavour and a hearty bite that works remarkably well with a classic Indian onion and tomato masala. The key technique is browning the sausages first before building the curry sauce around them. This creates a rich, savoury base that carries the ...

Chicken Salami Omelette Recipe for a High Protein Breakfast A good omelette is one of the quickest and most satisfying breakfasts you can make. Adding sliced chicken salami takes it several steps further. The salami brings bold, savoury flavour, a slight spiced kick and a satisfying bite that transforms a simple egg dish into something genuinely substantial. It is a high-protein breakfast that comes together in under 10 minut...

Easy Chicken Recipes You Can Make With Five Ingredients Good food does not always require a long shopping list. Some of the most satisfying meals come together with five ingredients or fewer, and chicken is one of the best ingredients to prove that point. When the chicken is good quality to begin with, it needs very little help to taste genuinely great.The three recipes below each use exactly five ingredients. Not five plus o...

A Chicken Marsala Recipe That Gets Everything Right Chicken Marsala is one of the most beloved Italian-American dishes and for good reason. Thin, golden chicken cutlets are pan-fried until crisp, then finished in a rich, glossy sauce made from Marsala wine, earthy mushrooms, butter and chicken stock. The sauce reduces down into something deeply savoury, slightly sweet and completely addictive. It is the kind of dish that look...

A Chicken Dalcha Recipe That Gets It Right Every Time Chicken Dalcha is a hearty, flavourful dish from Hyderabadi cuisine where bone-in chicken is cooked together with toor dal, bottle gourd and a fragrant blend of whole and ground spices. It sits somewhere between a thick dal and a meat curry, drawing from both traditions to create something that is nourishing, deeply flavourful and completely satisfying. The dish has its ro...

Chicken Enchiladas With Red Sauce You Can Make at Home Chicken enchiladas are one of Mexico's most beloved comfort food dishes. Corn tortillas are filled with tender shredded chicken, rolled tightly and laid in a baking dish, then smothered in a rich red enchilada sauce and topped with a generous layer of melted cheese. The result is a deeply flavourful, satisfying dish that looks impressive but is surprisingly straightforwar...

Chicken Angara Recipe You Can Make at Home Chicken Angara is a bold, fiery and deeply flavoured North Indian curry that takes its name from the word angara, meaning burning ember or live coal. It is known for its rich, thick masala, its vivid red colour from Kashmiri red chillies and its distinctive smoky character. The dish is popular in North Indian restaurants and is made with marinated boneless chicken cooked in a spiced ...

Chicken and Egg Fried Rice Recipe You Can Make at Home Chicken and egg fried rice is one of those dishes that is far easier to make at home than most people think. The key is in the technique rather than the ingredients. Day-old cold rice, high heat, a well-seasoned wok or pan and a few minutes of confident stir frying are what separate a great fried rice from a soggy, disappointing one. The chicken is marinated briefly in so...

Chicken Detox Soup Recipe That Is Light and Nourishing at Home Chicken detox soup is the kind of meal your body genuinely benefits from. It is a light, nourishing broth-based soup made with bone-in chicken pieces simmered slowly with fresh ginger, garlic, turmeric, lemon and a generous quantity of vegetables. The combination of these ingredients makes it anti-inflammatory, easy to digest and deeply comforting. It is the soup ...

Chennai Pepper Chicken Roast Recipe You Can Make at Home Chennai Pepper Chicken Roast is a dry, intensely spiced dish from Tamil Nadu where freshly ground black pepper is the defining flavour. Unlike curries with a loose gravy, this is a roast-style preparation where bone-in chicken is cooked in a thick, aromatic masala until the sauce reduces and clings to every piece of chicken in a deep, flavourful coating. The heat from b...