Posts by Editor

How to Shred Chicken at Home the Right Way Shredded chicken is one of the most useful things to have in the kitchen. It works in wraps, salads, soups, rice bowls, sandwiches, curries and pasta. It meal preps well, stores easily and takes on whatever seasoning or sauce you add to it. Yet the shredding itself is something most home cooks do without much thought and the result is often uneven, stringy or more effort than it need...

How to Sear Chicken Properly When Cooking at Home A good sear is one of the most satisfying things to achieve in a home kitchen. That golden, deeply caramelised crust on the outside of the chicken, the sound it makes when it hits the pan, the way the colour develops and deepens over the first few minutes. But it is also one of the most commonly done incorrectly. The result is chicken that is pale, stuck to the pan or cooked t...

How to Brine Chicken Before Cooking and Why It Matters Brining is one of those kitchen habits that once you build it becomes completely automatic. It takes very little time, requires almost no equipment and makes a consistently noticeable difference to the juiciness, seasoning and overall quality of the finished chicken. Yet it is one of the most commonly skipped steps in home cooking.This guide covers what brining actually d...

Why Bone-In Chicken Always Makes a Better Curry Ask any experienced home cook which chicken they reach for when making a curry that truly matters and the answer is almost always the same. Bone-in. Not because it is easier. Not because it is quicker. But because the result is consistently, noticeably better in ways that are hard to explain until you have experienced it yourself.This is not about preference or tradition for its...

Chicken Haleem Is the Slow-Cooked Dish Worth Every Minute Haleem is one of those dishes that cannot be rushed. It is a slow-cooked stew of chicken, lentils and broken wheat that simmers for hours until everything breaks down into a thick, creamy, deeply flavoured mass that is unlike anything else in Indian cooking. The word haleem comes from Arabic and the dish has roots in Hyderabadi cuisine where it has been a staple during...

Hariyali Chicken Tikka Is the Green Herb Recipe Worth Making at Home Hariyali Chicken Tikka is one of the most vibrant and flavourful tikka recipes in North Indian cooking. The word hariyali means greenery in Hindi and the name comes from the striking green colour of the marinade which is built entirely from fresh coriander, mint leaves and green chillies blended into a smooth paste with yoghurt and spices. The result is a ti...

Chicken and Zucchini Stir Fry Recipe That Is Light and Full of Flavour A chicken and zucchini stir fry is one of the quickest and most satisfying weeknight meals you can make. It comes together in under 30 minutes, uses a handful of pantry staples and delivers a glossy, savoury sauce that coats every piece of chicken and vegetable beautifully. Zucchini is 90 per cent water which means the key to getting it right is managing t...

Chicken and Barley Bowl Recipe for a Wholesome High Protein Meal Barley is one of those grains that deserves far more attention than it gets. It is chewy, nutty and satisfying in a way that rice and quinoa rarely manage. Pearl barley cooks in about 25 minutes, releases a small amount of starch as it simmers and produces a grain with a pleasantly dense texture that holds up well as a bowl base. This recipe pairs pearl barley w...

Chicken and Sprouts Salad That Makes Healthy Eating Easier Sprouts are one of the most underrated ingredients in everyday cooking. They are crunchy, full of plant protein and packed with fibre, folate and vitamin C. Paired with grilled chicken, fresh vegetables and a sharp lemon dressing, they turn into a salad that is genuinely filling rather than the kind that leaves you hungry an hour later.This recipe uses Boneless Chicke...

Chicken Tehri Is the Awadhi Classic Worth Making at Home Chicken Tehri sits comfortably between a biryani and a pulao. It has more spice and depth than a pulao but is far simpler to make than a biryani. Everything cooks together in one pot. The chicken, the rice, the whole spices and the aromatics all come together to create one of the most practical and satisfying one-pot meals in North Indian cooking. The result is fragrant...