Blogs

Chicken Haleem Is the Slow-Cooked Dish Worth Every Minute Haleem is one of those dishes that cannot be rushed. It is a slow-cooked stew of chicken, lentils and broken wheat that simmers for hours until everything breaks down into a thick, creamy, deeply flavoured mass that is unlike anything else in Indian cooking. The word haleem comes from Arabic and the dish has roots in Hyderabadi cuisine where it has been a staple during...

Hariyali Chicken Tikka Is the Green Herb Recipe Worth Making at Home Hariyali Chicken Tikka is one of the most vibrant and flavourful tikka recipes in North Indian cooking. The word hariyali means greenery in Hindi and the name comes from the striking green colour of the marinade which is built entirely from fresh coriander, mint leaves and green chillies blended into a smooth paste with yoghurt and spices. The result is a ti...

Chicken and Zucchini Stir Fry Recipe That Is Light and Full of Flavour A chicken and zucchini stir fry is one of the quickest and most satisfying weeknight meals you can make. It comes together in under 30 minutes, uses a handful of pantry staples and delivers a glossy, savoury sauce that coats every piece of chicken and vegetable beautifully. Zucchini is 90 per cent water which means the key to getting it right is managing t...