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Chicken Kheema Parathas

CHICKEN KHEEMA PARATHAS

Ready to Cook | Ready in 10 mins

Made from Multigrain Atta, minced chicken breast boneless meat and just the right blend of Indian spices these Kheema Paratha’s are super healthy and a quick breakfast meal option.

Chicken Kheema Parathas

CHICKEN KHEEMA PARATHAS

Ready to Cook | Ready in 10 mins

Made from Multigrain Atta, minced chicken breast boneless meat and just the right blend of Indian spices these Kheema Paratha’s are super healthy and a quick breakfast meal option.

ABOUT THIS PRODUCT

  • 100% Antibiotic and Hormone free tender chicken meat used for all Ready to Cook products.
  • No MSG and No Preservatives added.
  • Transported in temperature-controlled vans.

Grammage

300g

MRP

₹ 190

No. of Pieces

6

Pre-cooking Tip

Thaw the product before use

Shelf Life

9 months if stored at 18ºC

HOW TO COOK

  • Heat 1 Tablespoon of oil in a non-stick pan.
  • Add Kheema Parathas & cook 7-10 mins over medium flame.
  • Turn the Kheema Parathas occasionally for uniform cooking.
  • Serve hot with mint chutney, onions, and some lime wedges.

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BREAKFAST WITH A CULINARY BANG

It’s always said “have breakfast like a king” quite evident of the fact that breakfast is the most important meal of the day, especially after 6-7 hours of peaceful sleep. One should never ditch breakfast come what may. Majorly people belonging to North India have their paratha as their go-to breakfast food. There is a wide range of variations in terms of parathas is concerned for example Aloo (potato), Muli (daikon radish) Gobi(cauliflower) as well as stuffed spinach.

But why not give our breakfast dishes a meaty twist. So Zorabian has a product for your morning’s chicken cravings, chicken keema paratha in our ready-to-cook range. The dish shall perfectly suit your morning rush hour, instantly made within 10 minutes, full of multigrain Atta(flour) to suit your health along with the crust of breast boneless meat with the ultimate blend of Indian spices, a quick bite without the trouble of making a dish from scratch isn’t it a cool option?

 

WHAT IS SO SPECIAL ABOUT CHICKEN KEEMA PARATHA?

The best part of Indian cuisine is that you suppose to directly engage with it visually and it gradually encompasses your all senses. In terms of chicken keema paratha its USP lies in its filling which includes meat and not to forget the spices inside the filling, it isn’t complete unless there is an ample amount of butter or pure “Ghee” applied to it. The breakfast dish was generally a vegetarian one, but over the course of time when people severely demanded a change, it soon got a meaty twist.

For those who want to fit into a perfect body-fitting attire with their bulked-up muscle a healthy twist in their diet is a must. While anyways eggs have entered our breakfast meal, why not give chicken keema paratha a try.

If you have relied on a brand like Zorabian for your hunger cravings, then we never let down our customer’s expectations. The desired RTC range product is easy to make and requires 10 minutes to heat and serve hot. The best part of the dish is its versatility, you can have it along with your lunch or dinner as per one’s eating preferences.

 

SAY IT LOUD WITH CHICKEN KEEMA PARATHA

India being so diverse in cuisine, we have accepted each and every type of food prepared throughout India. The chicken curry of the north travels all the way to the south to meet its southern partner- Neer Dosa, while western sweets complement its eastern counterpart.

In the same way, parathas can be customized as per one’s choice, its toppings and crust can vary a lot especially when you are preparing the dish from scratch. Even in our RTC (ready to cook) range why have it alone, supplement the dish with some dahi, mint chutney, or a spicy pickle. Your desired dish is supposed to speak out about your unique culture and choice.