Ready to Cook | Ready in 10 mins
Zorabian’s Chicken Samosa is our latest offering which makes for a perfect party snack. The filling is tender chicken minced meat mixed with subtle Indian flavours wrapped in a crispy patty. Hot and crispy samosas are ready in minutes!
Ready to Cook | Ready in 10 mins
Zorabian’s Chicken Samosa is our latest offering which makes for a perfect party snack. The filling is tender chicken minced meat mixed with subtle Indian flavours wrapped in a crispy patty. Hot and crispy samosas ready in minutes!
ABOUT THIS PRODUCT
- 100% Antibiotic and Hormone free tender chicken meat used for all Ready to Cook products.
- No MSG and No Preservatives added.
- Transported in temperature-controlled vans.
No. of Pieces
Thaw the product before use
9 months if stored at 18ºC
HOW TO COOK
HOT AND CRUNCHY CHICKEN SAMOSAS COMING YOUR WAY.
If you have been asked to name some of your best roadside snacks, it is quite obvious that samosas shall rank quite high on the charts. The potato-filled dough along with some sweet and spicy chutney is a perfect appetizer for any event. Just have 3-4 of them and you shall not starve for another 2-3 hours. But what if we incorporate some meat into the regular samosas?
Yes, it is possible and Zorabian will spice up your taste buds like never before with our most loved Chicken Samosa. They are just the way you like except the filling is quite enriching with some chicken mince and crunchy patty as its coating, so crunch away all guilt and munch on these amazing meaty treats.
Now, these meaty triangular cuties are easier to purchase than regular samosas. Who wants to take the hassle of getting up and fetching the street vendor and then buying the food? Simply order via our B2C (Business to Consumer) app or shop online at shop.zorabian.com and get delivered on the same day. This product falls under the ready-to-cook range so the least you are expected to do is “Buy, Unpack, Heat, and serve it”.
DO YOU EVEN KNOW ABOUT YOUR CHICKEN SAMOSA?
Samosa in cuisine has a rich historical heritage and through decades it has been subjected to lots of regional changes. The inception of the dish can be traced back to civilization on the Iranian plateau. Hardly anyone knows about the timeline when the first samosa was prepared but it is true that these triangular beauties were derived from a Persian term. Persian literature dating back to the 10th -11th century has excerpts dedicated to this snack.
The evidence clearly suggests that this Chicken Samosa largely belongs to the Indian subcontinent. Multiple invasions and migrants transferred the recipe of this snack from generation to generation. Finally, it was the Aryans who brought the dish to India via Central Asia and spread it throughout India via the fertile Ganga plains.
Initially, the recipe included some expensive nuts and juicy fruits, but as different empires and kingdoms ruled it underwent a lot of cultural shocks and transformations. Gradually intermingling with local tastes, local economy, and regional spices the samosa which we witness today is a refined version of earlier ancient dishes.
WHAT IS SO SPECIAL ABOUT ZORABIAN’S CHICKEN SAMOSA?
Can anyone resist the savoury and indulgent taste of Zorabian meat? I guess not because our chicken speaks for itself in terms of its richness, fluffiness, and antibiotic-free virtues. Our poultry farms are sanitized regularly and we ensure thorough inspection through veterinary experts.
Especially in terms of our ready-to-cook range, we refrain from using harmful MSG and added colours. We serve our customers with delicious and quality products.