Recipes

How to Make South Indian Chicken Pepper Fry at Home Chicken Pepper Fry is a South Indian dry roast dish where freshly ground black pepper is the star of the show. Unlike curries that rely on a complex blend of spices, this dish keeps things simple. The heat and aroma come almost entirely from black pepper, with curry leaves, fennel seeds and cumin adding depth and a distinctly South Indian character. The result is a bold, pep...

How to Make Chicken Koliwada at Home the Mumbai Way Chicken Koliwada is one of Mumbai's most beloved starters. It takes its name from the Koliwada neighbourhoods of Mumbai, the traditional settlements of the Koli fishing community that dot the city's coastline from Sion to Juhu. The dish is a crispy, deeply spiced fried chicken made with a thick batter of gram flour, cornflour, ajwain, Kashmiri red chilli and lemon juice that...

How to Make Andhra Chilli Chicken at Home the Bengaluru Way Andhra Chilli Chicken is one of the most popular dishes served at Bengaluru's iconic Andhra-style restaurants. Despite its name, it is not a traditional Andhra dish but rather a fiery chicken starter that was made famous by Bengaluru's military hotels and restaurants like Nagarjuna and Nandini. The name reflects the style of cooking rather than the origin. It is hot,...

How to Make Chicken Rara at Home the Punjabi Way Chicken Rara is one of the most distinctive dishes in Punjabi cooking. What sets it apart from a regular chicken curry is its use of both bone-in chicken pieces and chicken mince cooked together in the same pot. The mince dissolves into the masala and becomes the gravy itself, giving the dish a thick, deeply flavoured sauce that clings to every piece of chicken. It is bold, rus...

How to Make Bengaluru-Style Chicken Donne Biryani at Home Chicken Donne Biryani is one of Bengaluru's most iconic dishes. It takes its name from the donne, a cup or bowl made from dried palm leaves in which this biryani is traditionally served at military hotels and small eateries across the city. The biryani itself is distinct from both Hyderabadi and Lucknowi styles. It uses jeera samba rice, a short-grained aromatic rice n...

How to Make Chicken Pasanda at Home the Lucknowi Way Chicken Pasanda is one of the most refined dishes to come out of the Awadhi culinary tradition of Lucknow. The word pasanda comes from the Urdu and Hindi word pasand, which means liked or favourite, and the dish lives up to its name entirely. It is a mild, rich, creamy curry made with boneless chicken that is marinated in yoghurt and spices, then cooked in a fragrant sauce ...

How to Make Chicken Do Pyaza at Home the Delhi Way Chicken Do Pyaza is a classic North Indian curry whose name tells you everything about what makes it special. Do pyaza means double onion, and in this dish onions play two distinct roles. A large quantity of finely chopped onions is cooked down to build the rich, deeply flavoured base of the curry, and then a second addition of onion petals or roughly cut chunks is stirred in...

How to Make Lucknowi Chicken Yakhni Pulao at Home Lucknowi Chicken Yakhni Pulao is one of the finest examples of Awadhi cooking. It is a dish of extraordinary restraint where bone-in chicken is first simmered with whole spices and aromatics to create a deeply flavoured broth called yakhni. That broth is then used to cook long-grain basmati rice, so every grain absorbs the essence of the spices and the chicken from the inside ...

How to Make Kolkata Style Chicken Bharta at Home Chicken Bharta is one of Kolkata's most beloved dhaba dishes and it is unlike any other chicken curry you will find. Boneless chicken is simmered until tender, then shredded and cooked in a rich, creamy onion and tomato gravy seasoned with aromatic spices, kasuri methi and tandoori masala. The dish is finished with cream, a small piece of butter and mashed egg yolk which gives ...

How to Make Lemon Pepper Chicken in the Oven Lemon pepper chicken is one of those simple, classic recipes that delivers bold flavour with minimal effort. Tender chicken is coated in a bright, zesty lemon pepper seasoning and baked in the oven until juicy and golden. The combination of fresh lemon, cracked black pepper and garlic creates a light yet satisfying flavour that pairs well with almost any side dish. This recipe is perfect...