Blogs

Chicken Rasam Is the South Indian Broth Every Home Cook Should Know Rasam is one of South India's most beloved broths. Thin, deeply spiced and built on a base of tamarind, tomato and freshly ground pepper, it is the kind of dish that feels restorative the moment it hits the table. Chicken rasam takes this classic a step further by simmering bone-in chicken in the broth until the meat is tender and the cooking liquid has absor...

Chicken Souvlaki Is the Greek Grilled Skewer Worth Making at Home Souvlaki is one of the most iconic dishes in Greek cooking. The word itself simply means meat on skewers and it is as much a street food as it is a sit-down meal. At its core it is marinated chicken grilled on skewers over high heat until charred on the outside and juicy within, then served with warm pita, tzatziki, sliced red onions and ripe tomatoes. The mari...

How to Make a Lemon Herb Marinade for Chicken at Home A lemon herb marinade is one of the most useful things to have in your cooking repertoire. It is bright, fresh and works beautifully with almost every cooking method. The combination of lemon juice, olive oil, garlic and fresh or dried herbs is simple enough to put together in under five minutes and the result is chicken that is well-seasoned, tender and full of flavour wh...

How to Make a Yoghurt Marinade for Chicken at Home A yoghurt marinade is one of the most effective and forgiving ways to prepare chicken before cooking. Yoghurt is gentler on the meat than acidic marinades like lemon juice or vinegar which means even if the chicken marinates for longer than planned it will not turn tough or rubbery. The result is chicken that is tender, well-seasoned and juicy from the inside out regardless o...

How to Poach Chicken at Home for Salads and Bowls Poaching is one of the simplest and most reliable ways to cook chicken at home. It requires no oil, no oven and very little attention. The result is tender, juicy chicken that works beautifully in salads, rice bowls, wraps, sandwiches and soups. If you have been relying on pan-fried or roasted chicken for these dishes, poaching is worth trying at least once.The key to a good p...

How to Steam Chicken at Home and Why It Works Steaming is one of the most underused cooking methods in home kitchens. It is quiet, gentle and produces chicken that is consistently tender and juicy without requiring any oil, any attention or any particular skill. The result is clean-tasting chicken that holds its natural flavour and stays moist in a way that roasting and frying cannot always guarantee. Once you understand the ...

How to Shred Chicken at Home the Right Way Shredded chicken is one of the most useful things to have in the kitchen. It works in wraps, salads, soups, rice bowls, sandwiches, curries and pasta. It meal preps well, stores easily and takes on whatever seasoning or sauce you add to it. Yet the shredding itself is something most home cooks do without much thought and the result is often uneven, stringy or more effort than it need...

How to Sear Chicken Properly When Cooking at Home A good sear is one of the most satisfying things to achieve in a home kitchen. That golden, deeply caramelised crust on the outside of the chicken, the sound it makes when it hits the pan, the way the colour develops and deepens over the first few minutes. But it is also one of the most commonly done incorrectly. The result is chicken that is pale, stuck to the pan or cooked t...

How to Brine Chicken Before Cooking and Why It Matters Brining is one of those kitchen habits that once you build it becomes completely automatic. It takes very little time, requires almost no equipment and makes a consistently noticeable difference to the juiciness, seasoning and overall quality of the finished chicken. Yet it is one of the most commonly skipped steps in home cooking.This guide covers what brining actually d...

Why Bone-In Chicken Always Makes a Better Curry Ask any experienced home cook which chicken they reach for when making a curry that truly matters and the answer is almost always the same. Bone-in. Not because it is easier. Not because it is quicker. But because the result is consistently, noticeably better in ways that are hard to explain until you have experienced it yourself.This is not about preference or tradition for its...