Food Care Tips

How to Make Chicken Shakshuka for a Protein-Packed One-Pan Meal Chicken shakshuka is a hearty Middle Eastern dish that takes the classic North African shakshuka and makes it even more filling by adding tender chicken to the spiced tomato sauce. Traditional shakshuka features eggs poached directly in a rich, aromatic tomato and bell pepper sauce seasoned with cumin, paprika and garlic. The chicken version keeps all those bold ...

How to Make Chicken Oats at Home for a High-Protein Meal Chicken oats is a savoury Indian-style dish that combines the high protein content of minced chicken with the fibre-rich goodness of oats. It has become increasingly popular among fitness enthusiasts and health-conscious eaters in India who are looking for nutritious alternatives to packaged masala oats or plain sweet oatmeal. The dish is essentially chicken keema cooke...

How to Make Chicken Noodle Stir-Fry Chicken noodle stir-fry is the answer to those nights when you need dinner on the table fast but still want something delicious and satisfying. This recipe comes together in just 15 - 20 minutes from start to finish, with tender chicken, chewy noodles and crisp vegetables all tossed in a savoury soy-based sauce. The key is having everything prepped and ready before you start cooking, becaus...

How to Make Chicken Cacciatore With a Rich Tomato Sauce at Home Chicken Cacciatore is an Italian braised chicken dish that has earned its place in home kitchens around the world. The name translates to hunter's chicken, and it is made by slowly simmering bone-in chicken pieces in a rich tomato sauce with olives, capers, garlic and fresh herbs until the meat is fall-off-the-bone tender and deeply flavoured. It is a one-pot dis...

How to Make Chicken Achari at Home with Authentic Pickle Spices Chicken Achari is one of those curries that stands out from all the others because of its bold, tangy and slightly bitter flavour profile that comes from traditional Indian pickling spices. The name itself tells you everything you need to know, because achari means pickle in Hindi, and this North Indian dish is made with the same spices used to make Indian pickle...

How to Make the Perfect Herb Butter Roast Chicken at Home A well-roasted chicken is one of the most satisfying things you can make at home. The skin turns golden and crisp, the meat stays juicy and tender, and the kitchen fills with the kind of aroma that brings everyone to the table before you have even called them. This recipe uses a herb butter that is rubbed generously under and over the skin, which bastes the chicken fro...

How to Make Tangdi Kebab at Home Tangdi kebab is one of those starters that disappears before anything else at a gathering. Chicken drumsticks are scored deep, marinated in thick hung yoghurt, aromatic spices, roasted gram flour and fresh green chillies, then grilled or baked until the outside develops a light char and the inside stays juicy and tender. The flavour is bold but balanced, with warmth from garam masala, a hint o...

How to Make Butter Chicken Pasta for the Perfect Fusion Meal Butter chicken pasta is one of those dishes that proves fusion food can be absolutely brilliant when done right. It takes the rich, creamy, aromatic flavours of classic Indian butter chicken and combines them with tender pasta instead of rice or naan. The result is a comforting bowl of penne or fusilli coated in a silky tomato and cream sauce packed with garam masal...

How to Make Grilled Chicken Tacos at Home Grilled chicken tacos are one of those meals that everyone reaches for at taco night. Juicy, marinated chicken gets grilled until slightly charred and smoky, then sliced and piled into warm tortillas with fresh toppings like diced onions, coriander, avocado and a squeeze of lime. The chicken is bright and flavourful from a simple marinade of lime juice, garlic, cumin and chilli powder...

How to Make Creamy Tuscan Garlic Chicken in One Pan Creamy Tuscan garlic chicken is one of those dishes that looks restaurant-quality but comes together in a single pan in about 30 minutes. Tender chicken breasts are seared until golden, then simmered in a rich cream sauce loaded with garlic, sun-dried tomatoes, fresh spinach and parmesan cheese. The flavours are bold and indulgent, and the whole thing feels special enough fo...