Get ready to embark on a journey of taste with Natu Kodi Pulusu. This Andhra famous food is a delightful Andhra-style chicken curry that brings warmth to your soul. Serve it hot with steamed rice and let the flavors transport you to the heart of Andhra cuisine. It is cooked on weekends and unfailingly on festival days like the Sankranti. The spicy and tasty curry made by the Telugu people is an instant hit every time it is made.
Recipe Category: Main Course
Cuisine: Andhra
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients Required for Natu Kodi Pulusu:
- Pre-Cut Chicken Skinless – 1 Packet (500 grams)
- Onions (sliced) – 2 medium-sized
- Tomatoes (chopped) – 2
- Green chilies (slit) – 4
- Tamarind pulp – 2 tablespoons
- Ginger-garlic paste – 1 tablespoon
- Red chili powder – 1 tablespoon
- Turmeric powder – 1/2 teaspoon
- Coriander powder – 1 tablespoon
- Mustard seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Curry leaves – a handful
- Oil – 3 tablespoons
- Salt – to taste
- Fresh coriander leaves (chopped) – for garnish
Cooking Instructions for Natu Kodi Pulusu:
- Heat oil in a pan. Add mustard seeds, cumin seeds, and let them splutter.
- Add sliced onions and sauté until golden brown.
- Introduce green chilies, curry leaves, and ginger-garlic paste. Cook until the raw aroma fades.
- Throw in the tomatoes and cook until they become mushy and the oil starts separating.
- Time to spice things up! Add red chili powder, turmeric powder, and coriander powder. Mix well.
- Add the pre cut chicken pieces and cook until they are nicely coated with the masala.
- Pour in the tamarind pulp, add salt, and let it simmer until the chicken is cooked to perfection.
- Garnish with fresh coriander leaves for that final touch of freshness.
- There you have it – Natu Kodi Pulusu ready to be savored!
Natu Kodi Pulusu, Andhra Cuisine, Chicken Curry, Main Course, Indian Food, Spicy Chicken, Sankranti Recipe
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