Kodi Vepudu is a spicy and flavorful Andhra chicken fry. It is a famous food of Andhra Pradesh that will make your taste buds dance with joy. Enjoy your homemade Kodi Vepudu! Serve it hot with steamed rice or chapati, and let the flavors do their magic on your palate. Let’s dive into making this deliciousness!
Recipe Category: Main Course
Cuisine: Andhra
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients Required for Kodi Vepudu a.k.a. Chicken Fry:
- Pre-Cut Chicken Skinless – 1 Packet (500 grams)
- Onions sliced – 2 medium-sized
- Green chilies slit – 4
- Curry leaves – a handful
- Ginger-garlic paste – 1 tablespoon
- Red chili powder – 1 tablespoon
- Turmeric powder – 1/2 teaspoon
- Coriander powder – 1 tablespoon
- Garam masala – 1/2 teaspoon
- Salt – to taste
- Oil – 3 tablespoons
Cooking Instructions for Kodi Vepudu a.k.a. Chicken Fry:
- Heat oil in a pan and add sliced onions. Saute until golden brown.
- Add green chilies, curry leaves, and ginger-garlic paste. Cook until the raw smell disappears.
- Time to spice it up! Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
- Throw in the chicken pieces and cook until they turn golden brown. Stir occasionally.
- Sprinkle garam masala for that extra kick of flavor. Keep stirring until the chicken is well-coated.
- Cover the pan and let it simmer on low heat until the chicken is fully cooked. Don’t rush, good things take time.
- Garnish with fresh coriander leaves for a burst of freshness.
Kodi Vepudu, Andhra Cuisine, Chicken Fry, Main Course, Indian Food, Spicy Chicken
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