Slide 001

HOME >> PRODUCT RANGE >> READY TO COOK >> DESI APPETIZERS >> CHICKEN KHEEMA

Chicken Kheema

CHICKEN KHEEMA

Ready to Cook | Ready in 10 mins

Zorabian brings to you authentic Kheema with the perfect mix of ingredients that are super delicious. Grab a Pav, squeeze some lime and throw in some onions and indulge guilt-free.

Chicken Kheema

CHICKEN KHEEMA

Ready to Cook | Ready in 10 mins

Zorabian brings to you authentic Kheema with the perfect mix of ingredients that are super delicious. Grab a Pav, squeeze some lime and throw in some onions and indulge guilt-free.

ABOUT THIS PRODUCT

  • 100% Antibiotic and Hormone free tender chicken meat used for all Ready to Cook products.
  • No MSG and No Preservatives added.
  • Transported in temperature-controlled vans.

Grammage

250g

MRP

₹ 165

No. of Pieces

6

Pre-cooking Tip

Thaw the product before use

Shelf Life

9 months if stored at 18ºC

HOW TO COOK

  • Heat 1 Tablespoon of oil in a non-stick pan.
  • Add Kheema & cook 7-10 mins over medium flame.
  • Turn the Kheema occasionally for uniform cooking.
  • Serve hot with mint chutney, onions, and some lime wedges.

OTHER DESI APPETIZERS YOU MAY LIKE

MINCED CHICKEN SERVED WITH INDIAN BREAD

Chicken Keema is also known as minced chicken. Gently chop the chicken into small pieces and serve hot along with Pav (Loaf of bread). For the local public, Keema Pav is a quintessential food for those who crave the best snack and are not willing to spend much. Remember the times when we had late night outs and during midnight probably just before dawn, we strongly craved some food. Who shall serve us better than the lone “food hawker stall” on the road?

The memory is quite ingrained in our minds about how the vendor prepared all the ingredients with his humble tools and the aroma which emitted was so enticing. You probably had a glimpse of that delicious dish, hadn’t you? But why bread and not chapatti? As we know a Chicken Keema is a quick snack, does not cost much, and aims to fill the belly for a longer duration if taken with a loaf of bread the visualization isn’t complete unless there is bread involved.

 

LET’S GIVE CHICKEN KEEMA KEBAB A TRY!

Kebabs is traditionally a north Indian delicacy but is liked all over India. In a nation with so diverse heritage and cuisines, it is indeed not possible to stay aligned with only one type dishes. Shami or seekh delicacy are delicious but why not customize a completely new dish called chicken keema kebab. We generally tend to have keema with pav but what if we give it a smoky twist?

The fresh minced chicken should act as a binding agent, properly seasoned with tantalizing spices, then skewered into cylindrical shapes which are later roasted, grilled, or deep-fried till the meat turns golden. A great dish to relish in a fine dining opportunity with your loved ones. Zorabian delivers a different range of kebabs in the ready-to-cook range, but if you want to customize a dish as per your preferences please go ahead.

 

HOW TO KEEP KEBABS SOFT AND TENDER?

If it isn’t hot and soft, then it’s not delicious. The essence of it lies in its tenderness, as soon as you put it in your mouth, after a few crunches it should make you satisfied. To ensure that its succulent and soft nature prevails.

  1. Once the Chicken Keema Kebabs are cooked, place them in a dry clean container.
  2. Each piece of minced chicken should be placed in a single layer.
  3. Wrap the chicken minced pieces in a foil loosely, so they don’t dry out quickly.

Kebabs are quite a royal dish, so express your royalty and munch on it with your dear ones.