LAHORI TIKKA
TANDOORI KULCHA
INGREDIENTS:
-
500 gms Zorabian Lahori Marinate.
-
2 Onion Finely chopped.
-
Onion seeds / Kalonji.
-
Coriander Leaves.
Wheat Dough
-
1 Cup Wheat Flour.
-
1/2 Cup Curd.
-
Salt (as per taste).
-
1 Teaspoon Sugar.
-
1 Tablespoon Oil.
-
Water (as per consistency).
LAHORI TIKKA
TANDOORI KULCHA
INGREDIENTS:
-
500 gms Zorabian Lahori Marinate.
-
2 Onion Finely chopped.
-
Onion seeds / Kalonji.
-
Coriander Leaves.
Wheat Dough
-
1 Cup Wheat Flour.
-
1/2 Cup Curd.
-
Salt (as per taste).
-
1 Teaspoon Sugar.
-
1 Tablespoon Oil.
-
Water (as per consistency).
METHOD:
-
Put Lahori Marinate in the mixer and grind it into small kheema-like pieces.
-
Pan cook the Kheema Lahori Marinate for 10-15 mins till done.
-
Add onions & Chat masala to the kheema and keep aside.
-
Make a dough and divide the same into 4 portions.
-
Flatten the dough and add one tablespoon of kheema mixture in the middle. Close the sides and roll with dough with the help of a rolling pic.
-
On one side of Kulcha sprinkle onion seeds & Coriander leaves press it.
-
Turn the Kulcha and put little water on the plain side.
-
Heat the pan and put the kulcha with the moist side down.
-
Turn the tawa upside down direct to the flame and cook on one side.
-
Then with help of thongs cook on direct flame.
-
Apply Butter & Serve hot with curd.
