PAHADI TIKKA
BIRYANI
INGREDIENTS:
-
500 gms Zorabian Pahadi Marinate.
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1 Cup Curds1 Teaspoon Ginger garlic paste.
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1 Onion thinly sliced.
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1 Small bunch Coriander finely chopped.
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2 Teaspoon Biryani Masala ( Mix with water).
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1 Handful Dried Kasuri Methi.
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1 Tej Pata.
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4 Cloves.
-
1 teaspoon Saunf.
-
2 Potatoes.
-
1 teaspoon Red chilli.
-
1 teaspoon Tumeric.
-
Salt.
-
2 Cup Half cooked Rice.
-
Oil or Ghee for cooking.
-
Salt as per taste.
PAHADI TIKKA
BIRYANI
INGREDIENTS:
-
500 gms Zorabian Pahadi Marinate.
-
1 Cup Curds1 Teaspoon Ginger garlic paste.
-
1 Onion thinly sliced.
-
1 Small bunch Coriander finely chopped.
-
2 Teaspoon Biryani Masala ( Mix with water).
-
1 Handful Dried Kasuri Methi.
-
1 Tej Pata.
-
4 Cloves.
-
1 teaspoon Saunf.
-
2 Potatoes.
-
1 teaspoon Red chilli.
-
1 teaspoon Tumeric.
-
Salt.
-
2 Cup Half cooked Rice.
-
Oil or Ghee for cooking.
-
Salt as per taste.
METHOD:
-
Cut Zorabian Pahadi Tikka chicken into smaller pieces and keep aside in a bowl.
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Make a mixture of Besan and Curd with no lumps and keep aside.
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Heat oil in a pan & and add little butter.
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Add all ingredients mentioned in tempering.
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Add chopped Coriander leaves.
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Then add onions fry till translucent, then add tomatoes and cook for five minutes.
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Add all spices and mix the ingredients well.
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Put the cut chicken pieces in the pan. Add water according.
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Add salt as per taste and close the lid and cook for 8 to 10 minutes.
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Serve with hot rice or roti.
