Chicken Jalfrezi is a popular dish that originated in the Indian subcontinent and is loved for its vibrant flavours and colourful presentation. Made with succulent chicken breast and a medley of fresh vegetables, this dish is sure to impress your taste buds. In this recipe, we will be using Zorabian boneless chicken breast as the star ingredient, cooked with aromatic spices and vegetables. Let’s dive into the recipe and create a delicious Chicken Jalfrezi!
- 1 packet of Zorabian Chicken Breast Boneless (450 grams)
- Vegetable oil – 2 tablespoons
- Onion (thinly sliced) – 1
- Green bell pepper (thinly sliced) – 1
- Red bell pepper (thinly sliced) – 1
- Tomatoes (chopped) – 2
- Green chillies (finely chopped) – 2
- Ginger-garlic paste – 1 tablespoon
- Cumin powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red chilli powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Salt to taste
- Fresh coriander leaves for garnish
Process of making it
- Marinating the Chicken:
- Cut the Zorabian Chicken Breast Boneless into bite-sized pieces.
- In a bowl, add the chicken pieces and sprinkle them with salt, turmeric powder, and red chilli powder. Mix well to coat the chicken evenly. Let it marinate for about 15-20 minutes.
- Cooking the Chicken Jalfrezi:
- Heat vegetable oil in a large pan or skillet over medium heat.
- Add the thinly sliced onions and sauté until they turn translucent and golden brown.
- Add the ginger-garlic paste and chopped green chillies. Sauté for a minute until the raw smell disappears.
- Add the marinated chicken pieces to the pan and cook on medium heat until they are lightly browned and cooked through. Stir occasionally to prevent sticking.
- Once the chicken is cooked, add the sliced green and red bell peppers to the pan. Sauté for a few minutes until they are slightly tender but still have a crunch.
- Add the chopped tomatoes, cumin powder, coriander powder, and garam masala. Stir well to combine all the ingredients.
- Cover the pan and let the mixture simmer on low heat for about 10-15 minutes, allowing the flavours to meld together and the vegetables to soften.
- Remove the lid and give it a final stir. Taste and adjust the seasoning if needed.
Garnishing and Serving:
- Sprinkle garam masala over the chicken jalfrezi and give it a final stir. Cook for another minute, then remove from heat.
- Transfer the Chicken Jalfrezi to a serving dish.
- Garnish with fresh coriander leaves, which add a burst of freshness and aroma.
- Serve hot with steamed rice, naan, or roti. It also pairs well with a side of raita or salad.
Looking to make a delicious chicken meal? Try searching for a chicken store near you in Mumbai or Pune using your geolocation, and satisfy your hunger with the best local cuisine.
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Enjoy the delightful flavours of this Flavorful Chicken Jalfrezi! The tender chicken, combined with the vibrant vegetables and aromatic spices, will create a mouthwatering experience. Prepare this dish for your family and friends, and savour a delicious meal together.