Recipes

Recipe to Make an Indo-Chinese Hakka Chilli Chicken

Recipe to Make an Indo-Chinese Hakka Chilli Chicken

Indulge in the tantalizing flavours of Hakka Chilli Chicken, an iconic dish that combines the best of Indian and Chinese cuisine. This recipe showcases succulent Zorabian Chicken Cubes coated in a flavorful blend of spices, sauces, and aromatic ingredients. Whether you’re hosting a dinner party or simply craving a spicy treat, this Hakka Chilli Chicken recipe will leave your taste buds longing for more. Let’s dive into the steps to create this irresistible dish!

Ingredients Required:

  • 1 Packet of Zorabian Chicken Cubes (500 grams)
  • Soya Sauce – 2 tablespoons
  • Chilli and Tomato Sauce – 1 teaspoon
  • Flour – ½ Cup
  • Black Pepper – 1 tablespoon
  • Sugar – 1 tablespoon
  • Salt as per taste
  • Ginger Chopped
  • Capsicum – Optional
  • Spring Onion chopped – 1 teaspoon
  • Onions – 1 big
  • Chopped Chillies – 4
  • Eggs – 2

Process of making it

You might be wondering why the chilli chicken is not something Indian but is of Chinese origin. However, when we talk about the Hakka chilli chicken, this is a completely Indianised version of the original one. It is extremely popular as a starter. The first thing you need to do is buy fresh chicken. And then, you need to marinate the chicken. Add one teaspoon of both tomato and chilli sauce each and keep the rest for tossing. The next thing you need to do is add the flour and the eggs. Then fry them nicely and crisply. Once you are done frying the chicken cubes, the next step is to prepare them for the sauce tossing.

For this, take a big wok and add some oil. Make sure you heat the wok at a very high temperature and add garlic, chillies, onions, and capsicum. Fry it for a couple of minutes, and then add the remaining sauces. When it comes to Hakka style, the one thing you need to keep in mind is that the temperature should be high. You should make your hands work fast so that nothing catches fire. Once you have added the sauces, you need to add a little sugar to balance the flavours. Then, you need to add the fried chicken and give it a good toss so that the sauce coats all the chicken.

Garnish and Serve

Once done, you can garnish the same with some bits and pieces of spring onion. It will bring a fresh element to your dish as well. Serve the dish hot with steamed rice or noodles for a complete and satisfying meal.

Looking to make a delicious chicken meal? Try searching for a chicken store near you in Mumbai or Pune using your geolocation, and satisfy your hunger with the best local cuisine.
Alternatively, you can order fresh and raw chicken online through our ordering site in just a few clicks. Oh yes, Home delivery is free.

Experience the bold and fiery flavours of Hakka Chilli Chicken with this easy-to-follow recipe. The combination of tender chicken, aromatic spices, and tantalizing sauces creates a dish that is sure to impress your family and friends. Whether you’re a fan of Indo-Chinese cuisine or simply love spicy delights, this Hakka Chilli Chicken recipe will undoubtedly become a favourite in your culinary repertoire. Enjoy the fusion of flavours and delicious.

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