Chicken Seekh Kabab is a popular dish in South Asian cuisine, particularly in India and Pakistan. The word “seekh” means skewer, and the dish is named after the way it is prepared – by skewering ground meat on long metal skewers and grilling them to perfection.
While you can find Chicken Seekh Kebab at many restaurants, making it at home has its benefits. Firstly, you can customize the dish to your liking by adjusting the spice level and other ingredients. Additionally, making it at home can save you money and is a great way to impress your family and friends with your cooking skills.
In this blog post, we’ll take you through the steps of making a delicious Chicken Seekh Kabab at home, from selecting the right ingredients to serving it with the perfect accompaniments.
- 2 Packets of Zorabian Chicken Mince (450 gms each)
- Ginger Garlic Paste – 2 tablespoons
- Green Chillies – 4
- Salt to taste
- Coriander Leaves chopped – ½ Cup
- Mint Leaves – 1 tablespoon
- Cheese Grated- ½ Cup
- Cashewnut Chopped – 6 pieces
- Almonds Chopped – 6 pieces
- Red Chilly, Turmeric, Cumin, and Coriander Powder – 3 teaspoons each
- Shahi Jeera – 1 Teaspoon
- 2 Hard Boiled Eggs – Grated.
- Oil – 2 tablespoons
When we talk about Indian recipes, one of the favorites is none other than the very popular chicken seekh kebab. Ideally, for the right seekh kabab, you need mutton and fat. However, you can do it easily with chicken kheema or chicken mince. You may get the best quality chicken mince via online chicken delivery near me.
Process of making it
To make this delicious recipe, you first need to get the chicken kheema and turn it into a fine paste. However, some people even use traditional pasting methods. Once your chicken is ready, you must add all the dry elements. We have mentioned it in the list and the proportion that you need as well.
Not only that but ensure that you add the hard-boiled eggs and the cheese to the mixture. One of the major reasons why we add these two elements is because it gives the chicken great texture. Along with that, it makes the chicken moist and succulent as well. We strongly suggest letting the chicken marinate for at least half a day. It will make the juices of the chicken tempting. Once done, you need to get a skewer and shape the kebab into small cylindrical shapes. If you can manage, you can also choose to give the kebabs a shape without having to use the skewers.
To carve the shape promisingly, you must keep applying water to your hands. Once the shape of the kabab is ready, you can choose to prepare your skillet. For this, add a bit of oil to the same. The next thing you need to do once the oil is hot and smoky is add the kebabs one by one. Make sure that you shallow-fry them. If you love the smokey flavor, you can add the same. For this, you can follow the coal method we mentioned for the kababs. Along with the seekh kababs, make sure that you add some onions!
To make this recipe, you only need to get some good quality chicken; for this, the ultimate option you can rely on is Zorabian Chicken!
Looking to make a delicious chicken meal? Try searching for a chicken store near you in Mumbai or Pune using your geolocation, and satisfy your hunger with the best local cuisine.
Alternatively, you can order fresh and ready to cook chicken online through our ordering site in just a few clicks. Oh yes, Home delivery is free.