Chicken Tikka Kebab is a popular dish in South Asian cuisine that has gained worldwide popularity. This savoury dish consists of marinated chunks of chicken that are grilled on skewers, resulting in a smoky and flavorful dish.
While you can find Chicken Tikka Kebab at many restaurants, making it at home has its benefits. First and foremost, you can control the ingredients and adjust the spices to your liking. Additionally, making it at home can save you money in the long run and is a fun activity to do with family and friends.
In this blog post, we’ll take you through the steps of making a delicious Chicken Tikka Kebab at home, from selecting the right ingredients to serving it with the perfect accompaniments.
- 1 Packet of Zorabian Chicken Cubes (500 grams)
- Curd – 200 grams
- Besan – ½ Cup
- Red Chilly, Turmeric, Cumin, and Coriander Powder- 1 tablespoon Each
- Garam Masala Powder – 2 teaspoons
- Kasuri Methi – 1 tablespoon
- Mustard Oil – 2 tablespoons
- Ginger and Garlic Paste – 2 tablespoons
- Coal and Ghee
Process of making it
To prepare a good chicken tikka kebab, you must first marinate the chicken in the right proportion. Keeping the chicken in the marinade will allow it to soak up all the spices and make it succulent. Also, buy good quality farm fresh chicken, which you can get via fresh chicken home delivery. Once done, the next thing you need to do is prepare your tawa. It will allow you to give the feel of a proper tandoor.
The first step in the recipe is marination.
Consequently, for this, you need to get the chicken in a big bowl. Here, mix the ingredients like curd, besan, spices, salt, garam masala, Kasuri Methi, and ginger garlic paste. Make sure you do not forget to add mustard oil. It is an equally important element, and you need to do the same for great flavours.
We suggest you keep the chicken in the marination for at least three hours. The reason behind this time is to make the chicken as moist as possible.
After Martination is complete.
Once done, you need to prepare the tawa. Not only that, do you have the wooden skewers? If so, you need to immerse this in water for at least half an hour to prevent the skewers from catching fire. Take the pan or tawa, add a bit of the oil, and let it heat properly.
Next, add the chicken skewers and let them cook properly unless they are tender and moist. Take a small bowl and place it at the centre of the tawa. Next, you need to take the coal, heat it for quite a few minutes and then place it in the bowl. To activate it, add the oil and then cover it up quickly. You will notice that this allows the chicken to seep in the flavours and give it that smoky tandoor flavour.
To make this recipe, you only need to get some good quality chicken; for this, the ultimate option you can rely on is Zorabian Chicken!
Looking to make a delicious chicken meal? Try searching for a chicken store near you in Mumbai or Pune using your geolocation, and satisfy your hunger with the best local cuisine.
Alternatively, you can order fresh and raw chicken online through our ordering site in just a few clicks. Oh yes, Home delivery is free.